This vegetable salad is a healthy and vibrant dish, filled with fresh vegetables and herbs. It's easy to assemble and perfect for picnics, barbecues, or as a nutritious side to any meal.
Prep Time:
30 minutes
Ingredients:
- 1 cup of flour
- 250g quinoa
- 2 cups of water or veg broth
- 1 red pepper sliced
- 2 cucumbers
- 230g asparagus
- 5 radish
- 75g chopped coriander
For the dressing
- 80ml tahini
- 1tbsp diluted sea moss gel
- 75ml filtered water
- 2 tbsp fresh lemon juice
- 1 tbsp of honey
- 2 tsp olive oil
Directions:
1. Cook the quinoa according to the package instructions.
2. While the quinoa cooks, slice vegetables into bite-size pieces. These can be cooked or you can choose or leave them raw
3. Add sea moss gel to some warm water and soften for a few minutes to dilute. Then combine all ingredients together in a bowl to make the salad dressing.
4. Once the quinoa is done add to a large bowl and mix in the vegetable and with sea moss vinaigrette dressing
5. Serve over the quinoa salad and enjoy hot or cold.
You'll love this salad because it's quick, easy to make, nutritious, filling, delicious, and easy to prep ahead and customise.
