These protein balls are quick to make and packed with fibre and slow-release energy to give your body a little nutrient boost when you need it most.
Prep Time:
30 minutes
Ingredients:
(makes 10-12 balls)
- 1 cup rolled oats
- ½ cup nut butter (almond or peanut works best)
- ¼ cup honey or maple syrup
- 2 tbsp moringa powder
- ¼ cup shredded coconut (optional, for coating)
- ¼ cup dark chocolate chips or cacao nibs (optional)
- 1 tsp vanilla extract
- Pinch of sea salt
Directions:
1. Add the oats, moringa powder, and sea salt to a bowl. Stir to combine.
2. Mix in the nut butter, honey/maple syrup, and vanilla.
(If the mixture feels too dry, add a splash more honey or a teaspoon of warm water)
(If the mixture feels too dry, add a splash more honey or a teaspoon of warm water)
3. Stir in the chocolate chips or cacao nibs (optional).
4. Use your hands to roll the mixture into small balls (about 1 tablespoon each).
5. Roll each ball in shredded coconut for an extra boost of flavour and texture.
6. Place in the fridge for 20–30 minutes to firm up.
You'll love these because they are a great snack for on the go that taste delicious. Perfect for balancing out busy days, sweet cravings, or those moments between meals.
